http://destroy.net/brewing/CYBI/CYBI-Oskar-Blues-Gordon.html
http://thebrewingnetwork.com/shows/535
A ProMash Recipe Report
| BJCP Style and Style Guidelines |
| Min OG: | 1.075 | Max OG: | 1.108 | |
| Min IBU: | 60 | Max IBU: | 100 | |
| Min Clr: | 8 | Max Clr: | 15 | Color in SRM, Lovibond |
| Recipe Specifics |
| Batch Size (Gal): | 5.00 | Wort Size (Gal): | 5.00 |
| Total Grain (Lbs): | 17.51 | ||
| Anticipated OG: | 1.081 | Plato: | 19.65 |
| Anticipated SRM: | 14.1 | ||
| Anticipated IBU: | 69.8 | ||
| Brewhouse Efficiency: | 65 | % | |
| Wort Boil Time: | 90 | Minutes |
| Pre-Boil Amounts |
| Evaporation Rate: | 15.00 | Percent Per Hour | |
| Pre-Boil Wort Size: | 6.45 | Gal | |
| Pre-Boil Gravity: | 1.063 | SG | 15.47 Plato |
| Formulas Used |
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
| Grain/Extract/Sugar |
| % | Amount | Name | Origin | Potential | SRM |
| 80.0 | 14.00 lbs. | Pale Malt(2-row) | America | 1.036 | 2 |
| 8.0 | 1.40 lbs. | Crystal 45L | America | 1.034 | 45 |
| 6.0 | 1.05 lbs. | Munich Malt | Germany | 1.037 | 8 |
| 6.0 | 1.05 lbs. | Crystal 30L | Great Britian | 1.034 | 30 |
| 0.1 | 0.01 lbs. | Chocolate Malt | America | 1.029 | 350 |
Potential represented as SG per pound per gallon.
| Hops |
| Amount | Name | Form | Alpha | IBU | Boil Time |
| 0.75 oz. | Northern Brewer | Pellet | 8.50 | 28.9 | 80 min |
| 4.00 oz. | Columbus | Pellet | 12.00 | 40.9 | 10 min |
| 2.15 oz. | Amarillo Gold | Pellet | 7.00 | 0.0 | Dry Hop |
| Yeast |
| Water Profile |
| Profile: | Oakland, CA (Orinda Tr.) |
| Profile known for: | |
| Calcium(Ca): | 10.3 ppm |
| Magnesium(Mg): | 1.0 ppm |
| Sodium(Na): | 8.8 ppm |
| Sulfate(SO4): | 17.0 ppm |
| Chloride(Cl): | 13.0 ppm |
| biCarbonate(HCO3): | 34.0 ppm |
| pH: | 9.00 |
| Mash Schedule |
| Mash Type: | Single Step | |
| Grain Lbs: | 17.51 | |
| Water Qts: | 22.76 | Before Additional Infusions |
| Water Gal: | 5.69 | Before Additional Infusions |
| Qts Water Per Lbs Grain: | 1.30 | Before Additional Infusions |
| Rest | Temp | Time |
| Saccharification Rest: | 152 | 60 Min |
| Mash-out Rest: | 165 | 30 Min |
| Sparge: | 0 | 0 Min |
Total Mash Volume Gal: 7.09 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
| Notes |
|
Dave Chichura http://www.oskarblues.com/pictures/photo.php?ID=1020 http://www.oskarblues.com/brew/ Gordon is a hybrid version of strong ale, somewhere between an Imperial Red and a Double IPA. We make it with six different malts and three types of hops, then dry-hop it with a mutha lode of Amarillo hops. It is 8.7% alcohol by volume, and has 85 International Bittering Units. It features a gooey, resiny aroma and a luscious mouthfeel. Gordon is brewed with dash of chocolate malt in it, to round out its load of hops and balance the beer. The result is an assertive yet exceptionally smooth version of strong beer. 1.080 - 1.014 85 IBU on website, 60 IBU according to dave .5 grams of gypsum per gallon. adds approximately 30 ppm Calcium. Oakland water already has approximately 10 ppm calcium. total yield 40-50ppm calcium 80% 2-row 6% munich 8% crystal 45L 6% british crystal 30L less than 1% chocolate 5-10 grams chocolate malt 152F single infusion mash 80 minute hop addition: 30 IBU of Northern Brewer 10 minute columbus hop addition: 40 IBU of Columbus dry hopped at the rate of a pound per barrel of amarillo 5.30oz. per 10 gallons, 2.65oz per 5 gallons. all pellets used whirlfloc at 15 minutes yeast nutrient at 10 minutes 5-6 days of fermentation at 70F turn temp down 60 degrees get the yeast off dry hop at 60F 8-10 days 4-5 days before filtering its crashed Lyon's Colorado Water report? Boulder is close by: http://www.bouldercolorado.gov/files/Utilities/Water%20Quality/water_factsheet_4.pdf Very even sulfate to chloride ratios. Approximately 6ppm each. Approximately 50ppm calcium. Oakland water: 10ppm calcium, 17ppm sulfate, 13ppm chloride |
Special thanks to Dave Chichura
Nathan Smith, nate@destroy.net
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