7.5LB of Cascade, Centennial, Chinook, Nugget and Columbus. All added within the last 15min of the boil.
Dry hopped in the conical after fermentation with 16oz of fresh hops off the vine for 2 weeks.
Additional 6oz of fresh hops added for a 2nd dry hop for 1 week.
OG: 1.075 FG: 1.014 IBU: ?? ABV: 8.1% Hops on the vine Recipe 2nd place, Specialty Category, 2009 California State Homebrew Competition
