Nixter's 24th Birthday Amber
http://destroy.net/brewing/461/nixter-american-amber.html
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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10-B American Ale, American Amber Ale
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Min OG:
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1.045
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Max OG:
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1.060
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|
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Min IBU:
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25
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Max IBU:
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48
|
|
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Min Clr:
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10
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Max Clr:
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17
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Color in SRM, Lovibond
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Batch Size (Gal):
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11.00
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Wort Size (Gal):
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11.00
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Total Grain (Lbs):
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36.44
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|
|
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Anticipated OG:
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1.062
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Plato:
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15.13
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Anticipated SRM:
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20.9
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Anticipated IBU:
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60.8
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Brewhouse Efficiency:
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51
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%
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|
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Wort Boil Time:
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90
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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14.19
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Gal
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|
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Pre-Boil Gravity:
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1.048
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SG
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11.86 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
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38.4
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14.00 lbs.
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Pale Malt(2-row)
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America
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1.036
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2
|
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38.4
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14.00 lbs.
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Pale Malt(2-row)
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Great Britain
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1.038
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3
|
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5.5
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2.00 lbs.
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Weyermann Munich I
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Germany
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1.038
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8
|
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1.4
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0.50 lbs.
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CaraVienne Malt
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Belgium
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1.034
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22
|
|
4.7
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1.70 lbs.
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Crystal 40L
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America
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1.034
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40
|
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3.7
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1.34 lbs.
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Crystal 120L
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America
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1.034
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120
|
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1.6
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0.60 lbs.
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Weyermann Carared
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Germany
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1.036
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24
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1.4
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0.50 lbs.
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Chocolate Malt
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America
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1.029
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200
|
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1.4
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0.50 lbs.
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Special B Malt
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Belgian
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1.030
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120
|
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1.4
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0.50 lbs.
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Victory Malt
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America
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1.034
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25
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1.4
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0.50 lbs.
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Wheat Malt
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America
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1.038
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2
|
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0.8
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0.30 lbs.
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Crystal 15L
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America
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1.035
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15
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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1.50 oz.
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Northern Brewer
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Pellet
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6.60
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20.9
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60 min
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0.95 oz.
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Goldings - E.K.
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Pellet
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4.40
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8.8
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60 min
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0.35 oz.
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Nugget
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Whole
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12.00
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2.2
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15 min
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0.95 oz.
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Centennial
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Whole
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8.60
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4.2
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15 min
|
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0.80 oz.
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Amarillo Gold
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Whole
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9.80
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4.0
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15 min
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0.45 oz.
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Nugget
|
Whole
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12.00
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2.1
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10 min
|
|
1.25 oz.
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Centennial
|
Whole
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8.60
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4.1
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10 min
|
|
1.10 oz.
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Amarillo Gold
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Whole
|
9.80
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4.1
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10 min
|
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0.55 oz.
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Nugget
|
Whole
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12.00
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2.1
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5 min
|
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1.50 oz.
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Centennial
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Whole
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8.60
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4.1
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5 min
|
|
1.30 oz.
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Amarillo Gold
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Whole
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9.80
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4.1
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5 min
|
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2.00 oz.
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Cascade
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Whole
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6.80
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0.0
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0 min
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2.00 oz.
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Amarillo Gold
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Whole
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9.80
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0.0
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0 min
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0.50 oz.
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Amarillo Gold
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Pellet
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8.40
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0.0
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Dry Hop
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0.50 oz.
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Centennial
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Pellet
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8.60
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0.0
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Dry Hop
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White Labs WLP001 California Ale
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Profile:
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Oakland, CA (Orinda Tr.)
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Profile known for:
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|
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Calcium(Ca):
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10.3 ppm
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Magnesium(Mg):
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2.5 ppm
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Sodium(Na):
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10.2 ppm
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Sulfate(SO4):
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17.0 ppm
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Chloride(Cl):
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13.0 ppm
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biCarbonate(HCO3):
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74.0 ppm
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pH:
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8.31
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Mash Type:
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Single Step
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|
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Grain Lbs:
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36.44
|
|
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Water Qts:
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47.37
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Before Additional Infusions
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Water Gal:
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11.84
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.30
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Before Additional Infusions
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Rest
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Temp
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Time
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|
Saccharification Rest:
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154
|
60 Min
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Mash-out Rest:
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165
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15 Min
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Sparge:
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0
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0 Min
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Total Mash Volume Gal: 14.76 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
actual OG: 1.060, FG: 1.015
whirlfloc at 30 minutes
servomyces at 10 minutes
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Generated with ProMash Brewing Software |